My friends, Gigi and Lyn, wanted me to teach them how to make Mexican food. Yesterday they came over and we cooked ALL day! I also cooked a couple days before to prepare mango sorbet, pecan cake and cajeta, as well as the masa for the corn tortillas.
The corn tortillas took the most work. Gigi rolled the masa into balls, Lyn flattened them in the press between plastic sheets, and I cooked them on the comal. It took a long time, but the results were very satisfactory!
We had galic soup, salad with avacado dressing, guacamole, Spanish rice, beans, chicken enchiladas, shredded beef, fresh corn tortillas and fresh salsa, and the above mentioned desserts, which where were really good!
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